Omelette et trois fines herbes

Omelette baveuse. Ciboule japonaise (negi leeks).

Creamy tomato soup. Sage.

Couscous and tzatziki. Mint.

A quick lunch with 3 herbal flavors.

Tzatziki of cucumbers, garlic, salt, pepper, lemon, yogurt… lots of fresh mint. Let it refresh one hour or more.

Good fresh style omelette like here (click on text):
La baveuse, a French omelette for a gourmande mouth…

Garnished with shiitake mushrooms and negi leeks.

You don’t make simpler than this soup : cooked white beans (from my freezer stock), tomato puree, salt and sage, into the blender. Reheat gently.

3 thoughts on “Omelette et trois fines herbes

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