Yaki soba re-balanced

Street stall yakisoba is often a big lump of starch and not very light. It’s different at home. And still really delicious.

A base of young Awaji onion.
With eringi mushroom and mizuna.

Trick : half the amount of pasta, double the dose of veggies…

Add raw green.

Mushroom proteins.

One thought on “Yaki soba re-balanced

  1. Pingback: Yakisoba with eringii and abura-age | GOURMANDE in OSAKA

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