Tatata Tatin !!! Vanilla apple tenderness

Tarte Tatin, apple upside down pie.

A strong accent of vanilla sugar. Jonagold apple.

The other side…

Hot from the oven with a little creme fraiche or sour cream.

Reheated with decadence.

It’s simply melted cocoa paste. The bitterness contrasts wonderfully the sweet apples.

2 thoughts on “Tatata Tatin !!! Vanilla apple tenderness

  1. Pingback: Desserts Francais – French Desserts (compilation) | Gourmande in Osaka

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s