Tatata Tatin !!! Vanilla apple tenderness

Tarte Tatin, apple upside down pie.

A strong accent of vanilla sugar. Jonagold apple.

The other side…

Hot from the oven with a little creme fraiche or sour cream.

Reheated with decadence.

It’s simply melted cocoa paste. The bitterness contrasts wonderfully the sweet apples.

2 thoughts on “Tatata Tatin !!! Vanilla apple tenderness”

  2. Pingback: Desserts Francais – French Desserts (compilation) | Gourmande in Osaka

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