Kan-Mex Lunch : Egg Tacos (via Gourmande in Osaka)

Last year…

Kan-Mex Lunch : Egg Tacos The idea is to cook a Mexican meal, when you have no knowledge of Mexican cooking and no way to get the required ingredients. Let's say it's Kansai-Mexican fusion, Kan-Mex. To make a tortilla, you need "masa harina" or fresh corn and… no idea. Well I made "yellow crepes" with a batter of 50% wheat flour and 50% corn flour. Guacamole is easy, just avocado and lime juice. Decorated with… Italian parsley (couldn't find coriander). Beans are azuk … Read More

via Gourmande in Osaka

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