The simplest oat cookie (via Gourmande in Osaka)

Last year…

Preparation : 2 minutes Cooking : 5 minutes Ingredients : A: 35 g of rolled oats 1/2 tbs of dried currants 1 egg white B (toppings) 5 g of rolled oats 1/2 tbs of dried currants Reduce the oats and currants of A into powder. Mix to the egg white. Add the topping currants to the mix. Form 4 cookies on a baking sheet. Cover them with oats. Bake 5 minutes in the oven-toaster. C152.1 F3.2g C27.8g P8.2g … Read More