Kabocha coco gelato

I took the idea of a kabocha coconut ice cream from recipe kabocha spice gelato the blog the palate peacemaker. Thanks for the idea.
The truth is I didn’t have most of the ingredients. So I kept only steamed kabocha flesh, coconut milk (mixed with same volume of skim milk), a little vanilla essence and ice cubes. In the blender :

Yummy ! Kabocha and coconut flavor go so well together.
It could be refined in texture by adding water and running into the ice-cream maker. But that was made in 2 minutes.

Decorated with goji berries and white chocolate chips.

3 thoughts on “Kabocha coco gelato

  1. Pingback: South Pole dream (frozen compilation) | Gourmande in Osaka

  2. Pingback: Cinderella gourmande, recipes of golden carriage | Gourmande in Osaka

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s