I took the idea of a kabocha coconut ice cream from recipe kabocha spice gelato the blog the palate peacemaker. Thanks for the idea.
The truth is I didn’t have most of the ingredients. So I kept only steamed kabocha flesh, coconut milk (mixed with same volume of skim milk), a little vanilla essence and ice cubes. In the blender :
Yummy ! Kabocha and coconut flavor go so well together.
It could be refined in texture by adding water and running into the ice-cream maker. But that was made in 2 minutes.
Decorated with goji berries and white chocolate chips.