Paëlla de coquillages “asari”

I have the paëlla fever… No ambition to recreate the tradition. It’s a casual rice dish.

With asari shellfish.

The small tube is… chorizo. OK, a spicy sausage, Japanese chorizo. It’s good, but not ressembling to any type of European chorizo.

2 thoughts on “Paëlla de coquillages “asari”

  1. Pingback: Chicken wing Summer paella « GOURMANDE in OSAKA

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