A funky crème persane… Original gourmande flavor with home-made pistacchio paste. I really wanted the color to be like the flower.
OK, that’s a lie. They sell the green pistacchio paste more expensive than the caviar (no joke this time), and not on a direct train line from here. The taste is different. It’s more like a pistacchio praliné.
Cooked tapioca pearls.
Mmmmm…. That’s so refreshing.
You don’t see much ? The mousse contains pleasantly cold tapioca pearls. See this version :
Great with iced durian green tea.