Crème persane à la pistache

A funky crème persane… Original gourmande flavor with home-made pistacchio paste. I really wanted the color to be like the flower.
OK, that’s a lie. They sell the green pistacchio paste more expensive than the caviar (no joke this time), and not on a direct train line from here. The taste is different. It’s more like a pistacchio praliné.

Cooked tapioca pearls.

Mmmmm…. That’s so refreshing.

You don’t see much ? The mousse contains pleasantly cold tapioca pearls. See this version :

Crème persane à l’orange

Great with iced durian green tea.

2 thoughts on “Crème persane à la pistache

  1. Pingback: Desserts Francais – French Desserts (compilation) | Gourmande in Osaka

  2. Pingback: Persian mandarin « GOURMANDE in OSAKA

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