A few ideas to eat a maximum of greens and veggies in a meal…
Un petit potage Choisy.
Des petits farcis a la mode de Provence. With brown rice, chicken meat, “chorizo” sausage, sunflower seeds, fresh herbs…
other petits farcis
tomates provencales (not stuffed)
New potatoes.
Delicious tomatoes.
Bell peppers of 3 colors.
The stuffed vegetables look delicious! Beautiful pics…