A l’Est : la pichade

Pizza ? Nearly. It’s a red pissaladiere.
You have seen the white version last week. Then I wanted a red one.

If you love tomato, onions and bread, that’s the best thing under the sun and on the beach.

It’s little name is pichade (say “peesha”).

You can’t see the anchovies. They melt in the sauce.

I love the crust, so I trimmed it all around… later I reheated that square.

5 thoughts on “A l’Est : la pichade

  1. WOW! That looks incredible! I’m allergic to anchovies (and I love them), but I can see how they would make everything taste amazing! GREAT post! buzzed it!

  2. Pingback: They are teasing us with that pizza concours… I want some ! « GOURMANDE in OSAKA

  3. Pingback: First Frenchy « GOURMANDE in OSAKA

  4. Pingback: Pichade lazy | GOURMANDE in OSAKA

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