Fettuccine con melanzane

Pasta !

First, something has to simmer a while.
A tomato sauce, with white beans, garlic, chili pepper and onion. Flavored with rosemary, anchovies and olives.

At the end, a little pasted basil is added on top.

Miniature aubergines. They are often used here to make pickles. The apple is on the photo to show the size.

Steamed, oiled, baked !

That’s my prefered topping !

Home-made egg and flour fettucine. I do it the easy way. Break an egg, add in flour. Mix grossly. Wait 15 minutes. Mix well. Pass in the machine. Cook.

2 thoughts on “Fettuccine con melanzane

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s