First, something has to simmer a while.
A tomato sauce, with white beans, garlic, chili pepper and onion. Flavored with rosemary, anchovies and olives.
At the end, a little pasted basil is added on top.
Miniature aubergines. They are often used here to make pickles. The apple is on the photo to show the size.
Steamed, oiled, baked !
That’s my prefered topping !
Home-made egg and flour fettucine. I do it the easy way. Break an egg, add in flour. Mix grossly. Wait 15 minutes. Mix well. Pass in the machine. Cook.
I love the all picture post…and melanzane is one of my favorites!!
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