Little birds in fish roe (home-made spaetzele)

This for the Daring Cook challenge. Click here to see other people’s pasta and recipes.
Steph from Stephfood was our Daring Cooks’ July hostess. Steph challenged us to make homemade noodles without the help of a motorized pasta machine. She provided us with recipes for Spätzle and Fresh Egg Pasta as well as a few delicious sauces to pair our noodles with!

I made 4 recipes for this challenge, the 3 others are :

-Kneppes
–Long spaetzele et petites boulettes de foie
-Fettuccine con melanzane

Pink, spicy, soft, melty…mmm !

I shape them with the machine… but my technique needs a little work. Half of the pasta stuck in blocks that I had to recut after. So that batch looked mah. I covered with the sauce.

The sauce is simply spicy tarako (salt cured fish roe) and melt butter, with parsley.