Tomato is a fruit. It is good in desserts. And you see a lot of agar-agar. I eat some (a little) every day, to favor digestion in hot season.
So the other day, I made half of those sweet with cane sugar, cinnamon (a little) and strawberry essence.
The seasoning changes everything.
With blueberries and Japanese cherries, that makes a fun small dessert.