Tomato is a fruit. It is good in desserts. And you see a lot of agar-agar. I eat some (a little) every day, to favor digestion in hot season.
So the other day, I made half of those sweet with cane sugar, cinnamon (a little) and strawberry essence.
The seasoning changes everything.
With blueberries and Japanese cherries, that makes a fun small dessert.
GOURMANDE in OSAKA 
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How to make these little desserts? 😉
Very simply. I use powdered agar. I heat a small amount of water with the agar and sugar, then I mix in (bottled) tomato juice and flavorings.pour in molds. The amount of agar depends on the brand. It’s indicated on the package.
Thank you. ^^