Well, you see only half… as the other side had to be broken to unmold. That happens. The taste was not affected. That’s a creamy fruity dessert.
It’s a tofu, grape, agar-agar flan, topped with cinnamon flavored wine agar jelly. My timing was not good and I didn’t put enough agar in the flan.
To do well, I should make the wine layer, refresh it and when it’s hard make shallow cuts on top. Then prepare the rest and pour.
Wow, that looks delicious, will have to try this soon,you’ve been buzzed!
Wow – that’s amazing! SO beautiful and perfect for summer…
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