Agar du jour : 3 textures for a belle-hélène

Another version of agar jelly made with pear, vanilla, chocolate flavors inspired by the classic poire belle-hélène.
Yes, I’m agar addicted. For those that don’t follow, I explain it again. This seaweed has a fiber that is a great digestion regulator especially in hot weather. So it’s good to eat a small amount most days.

Firm cubes of pear juice and lemon juice. Pear juice is bottled, we don’t have the pears yet.

A fresh cream, strongly vegetal made of sily tofu, coconut butter , vanilla essence.

Cocoa mass, simply melt.
Well, a nice Summer dessert.

3 thoughts on “Agar du jour : 3 textures for a belle-hélène

  1. Pingback: Desserts inclassables – Other sweets (compilation) | Gourmande in Osaka

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