Agar du jour : mousse de vin

Wine mousse. Simple and refreshing.

Red wine, lakanto sweetener, agar. The block of agar jelly into the blender becomes this cream/foam.

Very refreshing but I need a very small serving. I don’t know why but the heat amplificates the strength of alcohol for me, so at 33 deg Celsius, 1 glass becomes like 3 glasses. Next time, I will give a boil to the wine (it’s raw here).

5 thoughts on “Agar du jour : mousse de vin

  1. Yes, it tastes like wine in this case (fruit in case I use fruit juice) as agar is totally neutral. Sometimes I add a little sweetener or lemon juice, as I find the jelly version is not so sharp otherwise. The interest is totally in the texture.

  2. Pingback: Desserts inclassables – Other sweets (compilation) | Gourmande in Osaka

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