It’s l’agar du jour., my daily jelly. Today with unsweeted cocoa, a little coffee to wake me up, a few drops of vanilla essence.
Inside a sauce of mango and lemon juice, tickened with pectin, to bring sweeteness and tartness.
This dessert has a magic wand…because there was a hole to hide :
I should have waited before adding the mango.
Ideally, I would have put half of cocoa, waited then the mango, then more chocolate to seal it.Too hot for such a logistic.
Hmmm…. strong in chocolate, fruity, smooth, so refreshing.