Mango sherbet and litchees

When I said it was hot, that was true. Now, it’s hotter. Not even hottest…
Some refreshment was necessary.

Mango sherbet.

Pearly litchees.

Another (soft serve) mango sherbet made with the ice-cream maker. I don’t use it today because it’s too hot.

7 thoughts on “Mango sherbet and litchees

  1. I LOVE the way you shaped your sherbet! I’m a fan of litchees – although they’re hard to get where I live. Beautiful post and photos….as always!

  2. Pingback: Sorbet de mangue petillant et fleur de tofu -Entremets chinois rafraichis (Chinese desserts in a French spoon) | Gourmande in Osaka

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