Mango sherbet and litchees

When I said it was hot, that was true. Now, it’s hotter. Not even hottest…
Some refreshment was necessary.

Mango sherbet.

Pearly litchees.

Melty.
Another (soft serve) mango sherbet made with the ice-cream maker. I don’t use it today because it’s too hot.

7 thoughts on “Mango sherbet and litchees”

  1. I LOVE the way you shaped your sherbet! I’m a fan of litchees – although they’re hard to get where I live. Beautiful post and photos….as always!

    Reply

  2. Pingback: Sorbet de mangue petillant et fleur de tofu -Entremets chinois rafraichis (Chinese desserts in a French spoon) | Gourmande in Osaka

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  5. Pingback: Mango sherbet and litchees (via Gourmande in Osaka) « Blog Archive « Vegetale in Osaka

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