Slightly bitter dashi…’t

Do you remember this “sauce” ? See next post.
Today, a Summer dashi..’t.

Take red onion, nagaimo (yamaimo, Chinese yam)…

… red paprika, goya (bitter squash)…

White cucumber.

Clean, wash, put a good amount of salt. After 15 minutes, rinse well.

Cut, cut, cut…

The nagaimo has this texture they will give a fresh jelly touch to the mix.
I added only wakame seaweed and soy sauce.
Yummy !

4 thoughts on “Slightly bitter dashi…’t

  1. Pingback: In a crispy nest | Gourmande in Osaka

  2. Pingback: Slightly bitter dashi…’t (via Gourmande in Osaka) « Blog Archive « Vegetale in Osaka

  3. Pingback: Ryori, a Japanese classic menu… (compilation by cooking techniques) « GOURMANDE in OSAKA

  4. Pingback: Go go-ya ! an Okinawan super food « GOURMANDE in OSAKA

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