Mango pudding. It has 3 colors, flavors, textures.

A pale yellow mousse, with mango flesh and coconut milk.

Bright yellow chunks of mango.

A white coconut cream and rum base.

Maybe you think it’s “l’agar du jour”. Wrong ! It’s gelatine based. Sometimes I run out of agar. Also it’s different. Meltier.

3 thoughts on “Mangomania

  1. Pingback: Chinatable in my kitchen « GOURMANDE in OSAKA

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