Yaki ika, Ika yaki

yaki-ika, hot-plate or brasero grilled calamar is a common street stall snack in Osaka. It’s everywhere.
Note that you can also have crepe style ika-yaki, but not in this post.

The ingredient, locally fished, is cheap.
A freshly cleaned pocket of calamar. I let it a few hours marinate in sake.

Then I stir-fried with mirin, soy sauce, the marinade’s sake.

8 thoughts on “Yaki ika, Ika yaki

  1. Pingback: Last month’s visitors pick « GOURMANDE in OSAKA

  2. Pingback: Ryori, a Japanese classic menu… (compilation by cooking techniques) « GOURMANDE in OSAKA

  3. Pingback: September’s round up « GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s