Mango jelly sweets !
The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies!
See other members’ great sweets and the recipes here.
I have made a second sweet, Calissons. See next post.
That’s what you do in hot weather with not electricity to waste. There are jellified with pectin and mizuame (glucose gel) instead of syrup. Lemon juice to acidify. They are not extremely sweet. Added a little chili pepper to contrast the flavor.
With coconut flakes around.