Spaghetti squash and walnut miso (via Gourmande in Osaka)

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Spaghetti squash and walnut miso No fuss : 5 minutes in microwave full steam, returned it, 5 minutes again. Cooked ! Walnut and garlic… …wheat miso and black rice vinegar… …add a little water to get the sauce texture. With leaves of endive and sliced negi leek. The squash can be hot or cold. Cal 140.1 F5.3g C20.8g P5.6g … Read More

via Gourmande in Osaka

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