Yaki-hearts

A heart shaped yakitori lunch.
Tori is bird, yakitori is grilled chicken, the generic name for the Japanese small chicken skewers. All parts are used. You can grill on a brasero, if you have. I use the oven toaster for my individual y-t.

Before you saw yakitori (click on text) :
with negi leeks

gizzards

DSC03852-001salt grilled tsukune (meatballs)

DSC03902-001sauce tsukune

DSC03889-001sesame tsukune

*************************************

Today chicken hearts. They are opened flat on small skewers.
You have 2 options :

Shio-yaki. Salt grilled. Just sprinkle coarse natural sea salt, then grill.

In sauce. You can buy a yakitori sauce if you like buying stuff. Or simmer a little soy sauce with mirin, sugar or honey (or a mix) and add a very small amount of starch if you wish it was thicker.
Coat your skewer in that sauce. Start grilling. Paint again with sauce. Finish grilling.

The 2 types.

On the table, also serve the rest of sauce, and shichimi togarashi (7 spice mix), on a side plate. For more flavor, you can dip the skewers before eating. Or not. The flavor of the grilled meat is enough.

Heart color side : salsa soup. Tomato juice, Louisiana chili, tomatillos, green pepper.

Tomatillos would not float (unless supported by green pepper or their “package”. They fell in the bottom of the soup.

Matsutake kayaku gohan. Flavored rice. In the rice cooker, I added soy sauce, mirin, spinach stalks and matsutake mushrooms (sliced stalks). For the color, I mix in spinach leaves at the end. It’s genmai, brown rice here.

You can see a bit of mushroom. Add an apple for dessert, and you have eaten, and well.

8 thoughts on “Yaki-hearts

  1. Pingback: Champignon de luxe | Gourmande in Osaka

  2. Pingback: Ryori, a Japanese classic menu… (compilation by cooking techniques) « GOURMANDE in OSAKA

  3. Pingback: Yakitori tsukune | GOURMANDE in OSAKA

  4. Pingback: Lacquered yakitori balls and grilled kabocha | GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s