End of Summer food. Mushrooms, corn cob…
It’s no longer so hot. We have a typhoon, that’s a semi-decent air-conditioning system that does not deal with humidity. So I took out my teppan (steel hot plate). Mine is in cast iron, I hear it on the induction stove :
Matsutake mushrooms. It’s easy : slice and grill. Season as you wish with sudachi lemon and salt.
I’ve grilled the corn in its original natural packaging, under the grill.