Wrapatouilles rustiques

Makitatouilles ? Well, I just made the wraps…

They are very homely, thick… rustic. Half AP flour, half buckwheat, olive oil.

Ratatouille (see here), chervil and harissa…from a tube as you can see.

3 thoughts on “Wrapatouilles rustiques”

  1. Pingback: Casual wrapper (my quick tortillas) « GOURMANDE in OSAKA

  2. Pingback: Mexiiiiiico…ooosaka ! | GOURMANDE in OSAKA

  3. Pingback: Sesame fresh cabbage wraps (lunch pack ready) | GOURMANDE in OSAKA

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