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Kabocha polka-dot yokan (Via Gourmande in Osaka)

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That sweet is made of kabocha pumpkin, agar-agar and azuki beans…

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Posted on September 25, 2011 by My • This entry was posted in Uncategorized and tagged agar, agar-agar, azuki beans, Japanese sweets, jelly box, kabocha, kabocha yokan, pumpkin, vegan, wagashi, yokan. Bookmark the permalink.

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← Al Andalus garlic, ajo blanco

Chausson aux pommes au Japon →

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