Don’t let the aspect impress you. It’s delicious !
What happens if you make croissants with sesame butter ?
You get those delicious black sesame croissant rolls.
I had problems with my butter croissant dough in hot weather.
Croissants for the challenge.
Sesame butter (tahini) is liquid, it won’t melt.
And I know pro bakers use a laminoir. I am not a pro, but I have a laminoir… for pasta.
Raw. It’s small as I tried only a small amount of dough, not enough to make big triangles.
The freak show… On top sesame seeds and yellow sugar were not the best idea.
Superb layers !
And they taste like croissants. I was very happy.
And flakes that fall on the table ! Yeah !