In my place we say Schneck or escargot as they look like snails. Others say pain au raisin which means raisin bread, so how do they call raisin bread ?
Croissant dough, vanilla custard cream, rum soaked raisin.
Freshly baked… but they are much better cooled. The dough flaky and crispy…
The cream is soft, the flavor of rum raisin very present.