Dépannage de cornichons (pickle rescue)

Can you imagine this tartine de paté without cornichon pickles ? That would be so sad…
No pickles in the cellar. No cellar in this building actually.
What’s a girl to do ?

Take kyuri Japanese small cucumbers. Cut to size. Rub them in salt.

Laurel, green pepper, black pepper… in hot vinegar and water. Pour. Wait 1 week.

Voila !

Nooo, I don’t wait 1 week. I nuke them and I wait… 30 minutes. LOL.

3 thoughts on “Dépannage de cornichons (pickle rescue)

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