Beware little pumpkin, the hunting season is officially opened !
Well, the kabocha (pumpkin) is on the tables year round in Japan.
Read more here.
Most Japanese pumpkin are the sweet non-watery type (potimarron, chestnut-pumpkin). They are delicious just steamed or simply cooked… If you want more ideas for variation, here is a little compilation.
Japanese kabocha classics