Soupe du jour : potager de poisson


The garden into the sea… Fish-veggie soup.

Take prepared Provence style fish soup, garlic, olive oily (frozen leftover), reheat with tomato paste, cauliflowers (blossoms and leaves).

A few steamed bits kept to decorate.

Lots of flat parsley.Voila !
Et c’est bon.

4 thoughts on “Soupe du jour : potager de poisson

  1. Pingback: First Frenchy « GOURMANDE in OSAKA

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