Caramelised veggies on Thai noodles

You’re in fusion-city. Noodle-mania ward. Abebia street, near Natto square.

Thai rice noodles, seasoned with nam pla fish sauce, a little black sugar, coriander leaves (frozen), chili… finished with a little Chinese black vinegar and sesame oil.

The carrots and akebi were pan fried together and caramelised a little (it’s not burnt, it’s sweet).

, a scrambled egg, steamed shungiku leaves.

Lunch tray to eat on the balcony.

3 thoughts on “Caramelised veggies on Thai noodles

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