There are simple days. And days of little sun, which is expected in this season. That’s a bento (lunch box), eaten at home.
Tamago-yaki, Japanese rollomelet. With nira.
photo-recipe of idiot-proof tamago-yaki(click here)
Steamed hakusai (napa cabbage).
Natto and wasabi.
Kabocha miso soup. I had skins of kabocha pumpkin as I took only the orange puree for another recipe. The skin is good too. Reheated in hot water, just added miso paste. It’s sweet and pumpkinesque.
Stunning! I LOVE bento. They are simple, but so artistic! Thank you SO much! Buzzed!