Sesame buns for hummus dipping

You were not expecting those fast-food buns ? Supposing I’d eat them, I wouldn’t boast about it on my blog. And that wouldn’t be at home. These are not sophisticated but home-made and so much better.

Quick sesame buns.
Mix flour, buckwheat flour, rice, bran, baking powder, water, salt.
Coat with sesame seeds, a little olive oil.
Bake and eat !

And they are really tasty.

I had some leftover hummus in the freezer. Added tahini (sesame paste).

Shishinto sweet peppers and paprika are baked, half-way to grilled.

Basil and harissa. I dip bread, veggies, leaves in the hummus.
Fun lunch plate :