Amuse-gueules : bacon maki and green maki

Finger food to start the party. Let’s make 3 funny rolled bites.

Prune bacon maki. Sweet and bacon, a classic.

Oyster bacon maki. The 3 flavors of bacon, seafood and seaweed make the perfect harmony.

Green maki. A classic here. That’s a way to get lots of greens in one mouthful. I always find the party meals lack plants and easy to digest items. So I always include some.

Boiled and refreshed leaves of spinach and cabbage. I simply season them with black pepper. They serve as a mouth refresher for fat and salty bites.

You can roll all kind of food in slices of bacon, and fix with a toothpick.

Oyster, nori seaweed.

Grill a few minutes.

Enjoy with white wines or your preferred sweet cocktail.

3 thoughts on “Amuse-gueules : bacon maki and green maki

  1. These are such clever bites! I’ve had bacon wrapped water chestnuts and they’re delicious! I like the sweet/salty flavor combination with the prunes!

  2. Pingback: Ryori, a Japanese classic menu… (compilation by cooking techniques) « GOURMANDE in OSAKA

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