Finger food to start the party. Let’s make 3 funny rolled bites.
Prune bacon maki. Sweet and bacon, a classic.
Oyster bacon maki. The 3 flavors of bacon, seafood and seaweed make the perfect harmony.
Green maki. A classic here. That’s a way to get lots of greens in one mouthful. I always find the party meals lack plants and easy to digest items. So I always include some.
Boiled and refreshed leaves of spinach and cabbage. I simply season them with black pepper. They serve as a mouth refresher for fat and salty bites.
You can roll all kind of food in slices of bacon, and fix with a toothpick.
Oyster, nori seaweed.
Grill a few minutes.
Enjoy with white wines or your preferred sweet cocktail.