Savory oats with a rich duck broth. That warms you up delightfully. A soup-meal ready in 5 minutes. Plus 2 days.
Well, I didn’t do anything. Only slow-cooked twice some duck bones, with a bit of ginger to kill the smell. The broth is very fat. It’s possible to let it cool and skim the solidified fat, but I took some like that. Tastier. And the body needs fat to fight the cold. No worries as people that eat duck fat have no cholesterol issues. The only thing is to keep the amount reasonable in calories. I have enough to make a few other soups as you will see.
Daikon leaves for the green. And natto for the proteins.