Midnight passage…

Read why Toshikiri-soba is the Japanese New-Year kiss…


Tenkasu (tempura crumbs), negi leeks, chili pepper.

Into the tsuyu broth…

Passing midnight.

And that’s it !

Mochi, mochi, mochi…

Mochis !

One thought on “Midnight passage…

  1. Pingback: Around O-shogatsu, a few Japanese New Year specialties… « GOURMANDE in OSAKA

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