Swiss brunch

Quick and easy, very tasty.

With muesli of course..

Savory : simple roesti and egg.

Sweet : muesli.
To go quicker, I passed the wet oat 1 minute in micro-wave. Beside apple, I added frozen raspberries that thawed while I ate the rest. On top, almonds, cocoa mass, cinnamon, and yogurt.

3 thoughts on “Swiss brunch

  1. Pingback: Patties make a party… « GOURMANDE in OSAKA

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