Mandarin Suzette

La Chandeleur, the European crepe day is approaching dangerously… It’s February 2nd. I’m cheating. Starting in advance with an old classic.

Flavored with local mikan mandarin oranges, and flambeed with Grand-Marnier.

4 thoughts on “Mandarin Suzette”

  1. Pingback: Crêperie gourmande « GOURMANDE in OSAKA

  3. Pingback: Desserts Francais – French Desserts (compilation) | GOURMANDE in OSAKA

  4. Pingback: Desserts de France… | GOURMANDE in OSAKA

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