Let’s crepe-lunch… 3 variations of savory crepes.
First : Mushroom, romescu sauce and olive oil.
Natto, kimchi, shiso leaves and sesame seeds… between 2 crepes folded into a booklet. In sesame oil, of course.
Cheese mix, parmesan, garlic chips, sesame seeds and fresh coriander. Pan-fried in sesame oil too.
That’s a really interesting taste. I loved it, but I guess that wouldn’t be for everybody.