Trois petites crêpes salées

Let’s crepe-lunch… 3 variations of savory crepes.
First : Mushroom, romescu sauce and olive oil.

Mmmmmm….

Natto, kimchi, shiso leaves and sesame seeds… between 2 crepes folded into a booklet. In sesame oil, of course.

Hot’n yummy.

Cheese mix, parmesan, garlic chips, sesame seeds and fresh coriander. Pan-fried in sesame oil too.
That’s a really interesting taste. I loved it, but I guess that wouldn’t be for everybody.

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