This month’s challenge was quick. Like quick bread.
The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.
I made many in the past :
But that’s my first classic… well no so fancy soda bread :
Flavor lemon and :
Ingredients are simple, as I mixed an equal amount of the 2 flours.
wheat and buckwheat flour (about 200 g in total),
1/2 ts of baking powder,
1/2 ts of soda,
1 ts of cane sugar,
1/2 ts of salt,
the juice and zest of 1/2 lemon
1 tbs oil
2 minutes to mix, 30 minutes in the oven, 20 minutes to cool !
That’s the beast when it gets out of the oven. There is oat meal on top. The dough took a dark auburn color. Surprising !
It gets out of the mold easily. Delicious, but the taste of lemon is absent. I’ve made a second batch with lots of zest. Yummy !
The loaf :
Cal 735.6 F8.5g C148.1g P22.6g