Quick ! Buckwheat soda bread

This month’s challenge was quick. Like quick bread.

The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.

More here.

I made many in the past :

Compil’ of quick breads.

But that’s my first classic… well no so fancy soda bread :

Flavor lemon and :

… buckwheat.

Ingredients are simple, as I mixed an equal amount of the 2 flours.
wheat and buckwheat flour (about 200 g in total),
1/2 ts of baking powder,
1/2 ts of soda,
1 ts of cane sugar,
1/2 ts of salt,
the juice and zest of 1/2 lemon
1 tbs oil
water