When I saw the post of Nippon Nin (she is the Ambassador of Japanese family cooking in the US), I knew what my lunch would be… She made a deliciously looking omelet rice, also known as omuraisu. She gives you a detailed recipe.
You need leftovers of rice, eggs, whatever you get in the fridge to stir-fry with the rice. I had bits of pork and a few veggies.
Butter to flavor the omelet and the rice.
That’s it. It’s glossy on the first photo because I painted it with sweet chili sauce.
I had a little rice left as a side dish…
A cup of mizuna, to say I’ve eaten my greens…
The meal :
Cal 610 F18.3g C83.1g P26.4g
Another version with sauce :