Freely insprired from my friend Fleur’s orange cake. Merci pour l’idée !
A quatre-quart type cake, like this :
Quatre-quarts, the simple butter cake
The particularity is some grapefruit juice is added to the batter. I couldn’t add the grated rind (not organic at all), so I replace with bits of home-made candied orange peel. The sugar is kurozato, Japanese black sugar.
Golden and delicious…
That’s a perfect coffee snack.
GOURMANDE in OSAKA 