Yaki-soba and seared duck

Green stir-fried soba buckwheat noodles. Olive pan-seared duck.

Leftover green veggies (leek, lettuce, peas), soba noodles and tobanjan spicy Chinese sauce. T

The volume is huge.

The olives and bell peppers bring a wind of Mediterranean sea.

2 thoughts on “Yaki-soba and seared duck”

  1. Pingback: Duck yaki | Litofoto

  2. Pingback: Yakisoba with eringii and abura-age | GOURMANDE in OSAKA

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