Gâteau au chocolat de Metz. Original version.
Once upon a time, chocolate cakes had a golden skin…
…and a fluffy tiger dot flesh.
The chocolate of that time was different, that’s why. Chocolate was not sweet and would not melt. So you can enjoy the contrast of dark bitterness and soft creamy cake.
I see eggs everywhere. Maybe Easter is coming soon…
Reblogged this on GOURMANDE in OSAKA and commented:
Pingback: Desserts Francais – French Desserts (compilation) | GOURMANDE in OSAKA
Pingback: Desserts de France… | GOURMANDE in OSAKA
Pingback: Le Nancy. Grandma’s so soft chocolate cake. | GOURMANDE in OSAKA
Pingback: In April, that was buzzed… | GOURMANDE in OSAKA