5 minute lentil aubergine curry

That’s not ready in 5 minutes, but that took only 5 minutes of my time to prepare.

2 minutes :

Aubergines, steamed in the micro-wave.

Red lentils, boiled in the quick program of the rice cooker.
Then I cut onion, garlic, ginger, put to fry on slow heat with laurel, chili and cardamom.

***I disappear***
15 to 20 minutes
***I’m back***

2 minutes :

Add the cooked veggies, tomato paste, salt, powder spices (turmeric, paprika, pepper).

1 minute :

Reheat. Garnish.

My vitamin supplement. I eat a few nuts and dry fruits everyday. They become a topping today,

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