Stir giz’ with celery

Anything can make a stir-fried. Even chicken gizzards, you just have to slice them no thicker than 2 millimeter so they can cook evenly…

With onion, garlic, ginger, bell peppers, oyster sauce… and then lots of crunchy celery stalks, plus at the end celery leaves.

Colorful !

Pomelo for dessert.

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