Papillote de poisson vanillée – vanilla cream fish papillote

It’s a creamy fish papillote, but a fragrance of vanilla fills the air of its sweetness.

Sweet too, the fresh green peas.

In rice.

Let’s make a papillote :

Cod fish, with sweet paprika powder. Veggies are onion, celery, sweet corn, bell peppers. I “tamed” the onion by cutting it in advance and salting. After 30 minutes I rinsed. The onion is then very sweet. The sauce is a tbs of cream, salt, pepper, more paprika and vanilla essence. That’s what changes everything. Vanilla flavor brings you under the palm tree, on some island full of huge flowers…

Packed. Baked.

Opened. Miam !

Steamed hakusai (napa cabbage).

3 thoughts on “Papillote de poisson vanillée – vanilla cream fish papillote

  1. Pingback: Minute papillote ! Summer day camembert. « GOURMANDE in OSAKA

  2. Pingback: La mer. French sea dishes ( compilation) « GOURMANDE in OSAKA

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