Crackers made with red lentil flour. I passed the lentils in the coffee mill. Then it’s extremely simple.
That makes tasty crackers richer in proteins. Both taste great. I prefer… the garlic parsley ones.
To the lentil flour, I’ve added 1/2 volume of flour, olive oil, salt, just enough water. Half with powdered sesame, black pepper, spice mix and poppy seeds. Half with minced parsley and grated garlic.
Top and back have different colors.
The 2 types, ready to be munched. I can use them as a snack to carry in my bag. Perfect.
What beautiful crackers! I love that each side bakes up a different color.
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